Somtam Salad
Freshly shredded green papaya salad with red chilli, carrot, green beans and peanuts in sweet and spicy dressing
Chicken In Chilli Basil Sauce
Chicken woke tossed in Chef’s signature sauce with spring onion
Thai Red Curry Prawn
Prawns simmered in a classic red curry with bamboo shoots, chillies and kaffir lime
Nasi Goreng
Traditional Indonesian wok-tossed rice with hot sauce & sweet soya sauce, topped with fried egg. Served with prawn crackers.
Dragon Curry Noodles
A Golden Dragon invention- noodles cooked in a luscious coconut curry with Thai herbs and vegetables
Caramelized Banana Spring Rolls
Fried banana roll crusted with cinnamon & sugar served with vanilla ice-cream