Internationally trained and travelled around, Augusta Lepcha brings a unique perspective to Golden Dragon. His philosophy is simple: food should tell a story—one of heritage, passion, and craftsmanship. Every dish on the menu reflects Asia’s vibrant culinary traditions, brought to life with the freshest ingredients and the timeless art of wok cooking.

From hand-rolling dim sum to perfecting the fiery flavors of Indo-Chinese classics, Augusta takes pride in creating meals that not only satisfy the palate but also create memories worth cherishing.

Cooking is more than a profession for her—it’s a way of sharing the warmth and culture of Asia, one plate at a time.